CACFP Culinary Training Application

Please fill out this form by Friday, May 29. Keep in mind that there is a maximum of 15 people that can attend at each site. Applications will be accepted on a first-come first-serve basis. Any applications submitted after capacity is reached will be placed on a waitlist and notified a week before the training.

Name

First NameLast Name

Email

example@example.com

Sponsor Name

Center/Site Name

Which training location will you most easily be able to attend?

How do you describe your role? (i.e. kitchen staff, educator, director, etc.)

How would you rate your current experience with purchasing local food?

Do you incorporate scratch cooking at your site?

If you answered "yes" to the above question, how often do you scratch cook on site? (i.e. every day, once a month, etc.)

How experienced are you with scratch cooking?

Do you incorporate nutrition or agriculture education in your classrooms?

Do you have a garden on site?

Do you have any food intolerances/special dietary needs?

Do you need any special accommodations? If so, please indicate what accommodations are needed and the IDOE will reach out with further information.